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Root Beer Float Pie

Prepare to be amazed by the incredible deliciousness of this Root Beer Float Freezer Pie! As someone who thoroughly enjoys indulging in root beer floats, I can confidently say that transforming it into a pie is a stroke of genius that results in an unbelievably tasty treat.
Prep Time10 minutes
Freeze:8 hours
Total Time8 hours 10 minutes

Ingredients

  • 3/4 cup root beer
  • 1/2 cup milk
  • 1 box instant vanilla pudding mix
  • 1-2 tbsp root beer extract
  • 8 oz Cool Whip Thawed
  • 1 graham cracker crust

Garnish:

  • Cherries and whipped cream
  • Crushed root beer barrel candy

Instructions

  • Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)
  • Gently fold in Cool Whip until combined
  • Scoop the mixture into the prepared graham cracker crust.
  • Place in the freezer for at least 8 hours. (overnight is best)
  • Remove from freezer and cut into 8 slices.
  • Garnish with whipped cream and cherries.
  • Sprinkle crushed root beer barrel candy on the edges of the pie and serve!
  • Store pie in freezer.