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Big Mac Salad

This Big Mac Salad recipe is packed with all the classic burger flavors like ground beef, iceberg lettuce, onions, and pickles, and topped with a delicious copycat Big Mac sauce. But the best part? It's low in carbs and makes a light yet satisfying dinner or lunch option that you can enjoy throughout the week!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes

Ingredients

For The Dressing:

  • 1/2 cup mayo
  • 1 tbsp finely diced yellow onion
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp sweet pickle relish
  • 1 tsp white vinegar
  • 1/4 tsp paprika
  • 1/8 tsp kosher salt

For The Salad:

  • 1 poud ground beef
  • 1/2 tsp pepper
  • 1/2 tsp kosher salt
  • 1/2 tsp garlic powder
  • 6 cups shredded iceberg lettuce
  • 1/2 cup diced onions
  • 1 cup shredded cheddar cheese
  • 1/2 cup dill pickles
  • Sesame Seeds For Garnish

Instructions

  • In a small bowl combine mayonnaise, onion, ketchup, mustard, sweet pickle relish, white vinegar, paprika, and salt. Whisk together until all is combined.
  • In a large non-stick skillet, cook ground beef over medium heat until all the ground beef has cooked. Remove from heat and drain the fat from the ground beef. Mix in salt, pepper, and garlic powder.
  • Divide salad between plates, top with ground beef, cheddar cheese, diced onion and pickles. Drizzle salad dressing over salad and top with sesame seeds and enjoy.