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Philly Cheesesteak Meatloaf

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 large onion
  • 1 bell pepper chopped small
  • 1/2 cup whole milk
  • 1/2 cup mushrooms chopped optional 
  • 1 tbsp olive oil
  • 1 cup bread crumbs
  • 1 large egg
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp Adobo Seasoning
  • 3 tbsp Worcestershire sauce
  • 8 slices mozzarella OR provolone cheese

Instructions

  • Preheat the oven to 350F.
  • In a medium skillet sauté the diced onion & peppers in oil until tender & soft.
  • Once peppers and onions are cooked, you then mix them in with the rest of the ingredients, including meat & milk - (except sliced cheese) in a large mixing bowl. Work mixture with your hands until fully incorporated.
  • Lightly spray a loaf pan with pam spray or butter or even olive oil, then take exactly HALF of the mixture & place into the prepared loaf pan
  • Top it with 4 slices of your choice of cheese
  • Place the remaining meat mixture on top of the cheese BUT reserving the last 4 slices, set those aside
  • Bake for 30 minutes
  • Remove from the oven, top with the last 4 slices, sprinkle with parsley then put back into the oven for a remaining 10-15 minutes OR until the cheese is melted to your liking (i like mine a bit crispy)
  • Let stand a few minutes before removing from the pan, then serve.
  • ENJOY!